The Dabney

 

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A Michelin-starred restaurant set in a 19th-century Blagden Alley row house where exposed brick, reclaimed American Gothic White Oak, and dark wood tables circle a ten-foot wood-burning stone hearth visible from every seat as Chef Jeremiah Langhorne crafts Mid-Atlantic cuisine over oak and hickory flames.

A Michelin-starred restaurant set in a 19th-century Blagden Alley row house where exposed brick, reclaimed American Gothic White Oak, and dark wood tables circle a ten-foot wood-burning stone hearth visible from every seat as Chef Jeremiah Langhorne crafts Mid-Atlantic cuisine over oak and hickory flames. The contemporary farmhouse space opens to a garden patio and descends to The Dabney Cellar, a brick-lined basement bar centered on raw oysters and Mid-Atlantic seafood beneath the upstairs dining room.