Noka

 

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This Japanese farmhouse-style restaurant occupies an intimate space featuring rustic yet elegant design elements including bookcases built from 150-year-old barn wood from Chef Amante Domingo's late father's farm, raw wood accents, stones, and antique vases that create a natural and inviting atmosphere.

This Japanese farmhouse-style restaurant occupies an intimate space featuring rustic yet elegant design elements including bookcases built from 150-year-old barn wood from Chef Amante Domingo's late father's farm, raw wood accents, stones, and antique vases that create a natural and inviting atmosphere. The restaurant offers multiple dining experiences from intimate bar seating to a hands-on culinary view at the chef's counter overlooking the live-fire kitchen, plus communal tables seating 20 people that encourage community dining while showcasing inventive small plates that blend New American and Japanese cuisine.