
Jane
Santa Barbara Downtown, Santa Barbara, California

Restaurants
Philomath, Oregon
A cozy 35-seat restaurant situated on a working organic vegetable farm.



They strive to highlight delicious fresh produce, along with meats and other products sourced from the Willamette Valley and Oregon Coast. They prides itself on being a true from-scratch kitchen, with all bread, pasta, and pastries made in-house. The menu changes weekly, thoughtfully crafted around what is currently growing on the farm. At the heart of the dining room lies a handmade wood-fired oven, utilized to create all naturally leavened pizzas and many other dishes featured on the menu. Friendly service and a unique farm-to-table experience are central to their ethos.
Hours
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