Clay

 

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Clay is Wildflower Farms' rustic New American restaurant immersed in reclaimed wood planks and floor-to-ceiling windows that frame sweeping views of the Shawangunk Ridge, where the landscape is truly the main character.

With a central four-sided fireplace displaying a custom tapestry illustrating the four seasons, integrated banquette lighting, and an open kitchen that hums along beneath high beamed ceilings, it's a lodge-meets-farm sanctuary serving hyper-seasonal cuisine sourced directly from the property's working farm.