Clark's Oyster Bar

 

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Clark’s Austin has become an Austin institution for all things seafood: freshly shucked oysters, crudo, lobster roll, daily fish specials, caviar and blini, and bowls of chowder and cioppino.

Inspired by the New England Coast (with a nod to a few California classics), Clark’s features a see and be seen patio and large, marble oyster bar popular for after work martinis and a Gruyere-topped burger, long, lazy Champagne-filled lunches, and bustling dinners. The design is light, bright, and airy with nautically-themed touches including a saltwater fish tank, teak wood furniture, bright white walls, and blue and turquoise tones.