Aqimero

 

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A Latin American restaurant that commands the soaring 101-foot domed lobby of The Ritz-Carlton, where 9,000 tons of Georgia marble and crystal chandeliers create a sense of grandeur borrowed from the Pantheon.

Chef Richard Sandoval's wood-fired kitchen operates within this historic bank building turned hotel, where high ceilings and elegant atmosphere draw as much attention as the agave-focused bar.