Akikos

 

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Akikos delivers an elevated, immersive experience with a graceful balance of classic and modern Japanese fare. The nine-course tasting menu highlights chef-owner Ray Lee’s inventive dry-aged fish, sourced from local purveyors and Tokyo’s famed Toyosu Fish Market.

With an emphasis on sustainable, seasonal products, Akikos’ ever-evolving menu is complemented by a robust, handcrafted spirits program—as well as international wines, classic and craft Japanese beers, and an assortment of reserve sake. Guests are presented with an interactive, one-of-a-kind experience at the open-concept chef’s stage.